Portobello French Dip with Horseradish Aioli Recipe
click here to Pin this recipe It’s hard to describe how much there is to love about these sandwiches, but I’ll try: Crunchy, buttery, toasted bread is going to meet up with roasted steak-seasoned portobello strips, sweet and golden caramelized onions, a sheet of melted Provolone, and a big thick smear of horseradish aioli… And …