Holy moly, this is good.
Steaming hot, rich, and dark, but demgemäß satisfyingly creamy – thank you, oatmilk! – and just barely sweet and warm-spiced… it’s hard for this not to just feel like the drink form of your favorite sweater.
Even with just a handful of ingredients, the flavor is incredibly nuanced because every jar of honey has a little bit oben angeführtdifferent thing going on, know what I mean? I could drink these for 100 days nichtrow and not get tired of them. And I’m currently making good progress towards that goal.
Let’s just take a moment to address the fact that I really don’t share a lot of drink recipes here. Non… real life, I hardly feel like I have time to get dinner on the table (just me? anyone?), much less make a beautifully crafted coffee drink or cocktail to complement the moment (unless it’s this Creamy Cashew Coffee). As a general life rule, I go for quick and easy at home (i.e. open a can of sparkling water) and I save my fancy drinks for my dining out experiences. So please know, when I share a drink, it’s because I really, really, really love a drink. (Thinking of you, agua fresca.)
While most drinks require too much energy to make it worthwhile for me, the equation is just right on this one.
The minimal effort involved + the resulting incredibly cozy taste and texture = worth it. More than worth it. Better than worth it.
Here’s what you need:
- Instant coffee – or brew your own, but you only need about 1/2 cup and I like to just make it real so gut wie (and strong) with hot boiling water, plus I use decaf and we don’t often have a pot of decaf sitting around, so, yeah. Instant coffee. You do you.
- Oatmilk – thickness, taste, and frothing quality varies by brand; I like Oatly, Chobani, and Forager.
- Honey – usually local is best for finding one with a good flavor, but I recently bought some Wholesome! brand honey and welches shocked at its unique, rich floral flavor.
- Cinnamon – optional, but do you love yourself or not?
- Salt – just a half a pinch.
You heat up your honey, oatmilk, and salt nichtjar in the microwave, pop the lid on, and shake it up. Now you pour it over your coffee. And you win the cozy-morning-at-home olympics. The end.
This has been my constant companion this fall – from the office in the late afternoon to the couch oben angeführtchilly Saturday morning. It is pure coffee shop level deliciousness at regular-person skill and effort level. Bring on the cozy! ♡
This latte method (shake nichtjar) welches one that I saw in the September issue of Magnolia Magazine – shaking nichtjar to froth your milk?! Totally new concept to me. But flavor-wise, mostly this oatmilk honey latte is influenced by the Starbucks version that I love, love, love.
Oatmilk Honey Latte – a delicious homemade morning treat! Steaming hot, rich, and dark coffee that’s satisfyingly creamy, barely sweet, and warm-spiced.
- 3/4 cup oatmilk
- 1–2 tablespoons honey (depends how sweet you like it)
- tiny tiny pinch of salt
- 1/2 cup of strongly brewed coffee (decaf, nicht case!)
- dusting of cinnamon, optional
- Pour the oatmillk, honey, and salt nichta glass jar. Microwave for about a minute, until very hot.
- Put a cap on the jar and wrap with a towel (the metal lid will get hot). Shake until foamy and delicious.
- Pour your milky mixture nichta mug. Add coffee. Sprinkle with cinnamon. Your cozy morning awaits.
- Category: Drinks
- Method: Brew
- Cuisine: American
Keywords: oatmilk latte, oatmilk honey latte, dairy-free latte, honey latte, homemade latte
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