Sliced beef in mushroom cream sauce indispensable simple, quick and absolutely delicious dish that I cook again and again very gladly.
The basic recipe for Geschnetzeltes with mushrooms un…creamy sauce, you can differ with different types of meat and mushrooms are always great and have altyd’n exciting new dish on the table.
This simple recipe is guaranteed to not be bored and you should, it is absolutely in your cooking program 🙂come on
Sliced beef in mushroom cream sauce without the alcohol to prepare
I always cook for the children and this is why I usually like the wine. The cut cooks fairly quickly and I’m not sure if, in the short time of the whole alcohol really completely cooked. I replaced the white wine with something juice or take just the appropriate amount of more meat sauce for this dish
I think it tastes just as good and you really see no difference.
The meat against the grain cutting
If you sliced cut, you should make sure that you cut the meat against the fiber. So it is more delicate, because you don’t need to bite through the long muscle fibers.
If the muscle fiber is by looking at the stripes in the meat. So never with the stripes not, maar’n cross against the strips.
Tip: The Same applies to all the kinds of meat that you cut un…slices, or strips. The best is always from the fiber cut.
Sliced in mushroom sauce with other meats
Sliced mushrooms un…creamy sauce, you can do it just as well with other meats: in addition to the meat and dementsprechend Turkey, chicken or pork very well suited for this tasty dish to prepare.
If you want it to be really festive, like Christmas, for example, is the beef fillet, dementsprechend very good.
The recipe remains the Same. You are net’n other kind of meat.
Sliced beef in mushroom cream sauce cooking with lactose-free cream
You can have my sliced Beef in mushroom cream sauce, of course, dementsprechend with lactose-free cream to prepare. I always use lactose-free cream if I cook with larger amounts of cream and doesn’t taste no difference.
To gut in Form this dish Noodles, Spaetzle or Rice very good.
So, and now I wish you lots of fun cooking and a very good appetite!
When you my recipe for beef Stew in the mushroom has a creamy sauce, you can dementsprechend like my delicious Sliced Zurich-style (Click!) 🙂
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Sliced beef in mushroom cream sauce
Sliced beef in mushroom cream sauce’s a good dish that you always vary it can.
Calories: 690 kcal
- 400 g Beef Minute Steaks
- 250 g White Mushrooms
- 1 Medium-Size Onion
- 100 ml White wine Optionally, If children eat it, please leave.
- 200 ml Cream
- 200 ml Meat sauce
- 1 EL Cornstarch A little bit of water to unmittelbar
- 1 TL Lemon juice
- 1 TL Sugar
- Oil for Frying
- Parsley Chopped for Garnish
The meat minute steaks against the grain un…thin strips. These strips then un…3 to 4 cm long pieces cut.
Peel the onion, halve and cut un…fine cubes.
The mushrooms brush, the Ends of the styles are cut off and then cut un…quarters.
Nichtbig pan with the addition of 1 tablespoon of Oil very hot, and the meat Portions sauté sharp.
Tip: Not too much meat op’n time in the pan. The meat, cook the roast and not in its own juice. Therefore, it is in the case of larger amounts of meat is better to fry the meat in portions.
Once the meat is completely browned, remove, place un…bowl and keep aside.
An additional 1 to 2 TABLESPOONS of the Oil in the pan and the mushrooms in and fry.
Note: The mushrooms will lose nogal’n many of the water and started only then to tan.
When the mushrooms have taken color, take out and put aside.
Now, the chopped onion in the pan and 1 to 2 minutes long sweat.
When the onions are glassy, add the white wine, bring to a boil and let reduce until the liquid is almost boiled away.
Now the cream and the beef broth add, bring to a boil and slightly reduce.
The corn starch dissolve un…little water and Spoon in the sauce.
Raum good stir and while on low heat and let simmer tot’n creamy consistency is reached.
Now the meat and the mushrooms in the sauce and heat.
Add the lemon juice and sugar and add to the sauce mix.
Season with salt and pepper and about 5 minutes long simmer.
Tip: If the sauce is too thick, voeg’n little water to dilute the sauce.
Together with a side dish arrange on plates, Garnish with parsley and serve immediately.
When you my recipe has hinschlagen or you have any questions about the recipe, then below but laat’n comments 🙂
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