Delicious Potato-Leek-Buffer with the field salad. Quick, tasty, and vegetarian.
Potato-leek-buffer is almost like potato cakes, but the addition ofâ some leeks, sweat prior to use briefly un…frying pan attached.
So, you kry’n great new taste.
How to make potato-leek buffer
For potato-leek buffer you need almost the same ingredients as for potato cakes plus’n layman.
- An Egg
- A Pinch of Nutmeg
The potatoes are first rubbed with a kitchen grater small or broken un…blender. If you are using ofâ blender, make sure that you still have small bits of Potato and no pudding.
The grated potatoes, which you then un…kitchen towel and wringst as much liquid as possible.
Tip: If it doesn’t work so well, you can get the potato-leek buffers mithin net’n little more flour to the narrow.
The leek is cut un…small strips and then un…pan with the addition of 1 to 2 TABLESPOONS of the Oil and briefly sweat.
Then you can mix all the ingredients un…bowl well together and fry un…medium-temperature pre-heated pan small potato-leek buffer.
The buffer you need to turn when the edges start to brown and the bottom is Golden brown.
Tip: If you want to maak’n large volume of the buffer, you can keep already gebakte’n buffer in the oven at about 80 degrees warm.
That wohlbehalten potato-leek buffer?
For this purpose, a wohlbehalten fresh saladlike here un… recipe. You can do it, but mithin Applesauce rich, as is the case with the classic potato pancakes.
Very nice, the combination with baked or roasted is Chicken or Fish.
For vegetarians I beveel’n nice pan Roasted vegetables.
You can keep the potato-leek buffer?
You can sine temporethe buffer in the refrigerator for 1 to 2 days, store in the microwave or in the oven for re-heating.
So, and now I wish you lots of fun cooking and a very good appetite!
If you want my recipe for potato-leek-buffer, you may mithin like my easy recipe for homemade French fries (Click!) 🙂
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A tasty Sonstige to potato pancakes
Calories: 480 kcal
For the potato-leek-buffer
- 700 g Potatoes
- 1 Rod Leek
- 1 EGG
- 2-3 EL Flour
- 1 Pinch Nutmeg
- Salt To Taste
- Pepper To Taste
- Oil For Frying
For the salad:
- Field salad
- 1 Onion Cut un…cubes
- 50 g Bacon squares Cut Non…Cubes (Optional)
- 4 Radishes
For the Vinaigrette
- 2 EL Vinegar
- 6 EL Oil
- 1 TL Sugar
- 1 TL Mustard
For the potato-leek-buffer
Peel the potatoes, wash and either in the Tonmischer, crushing, or by Hand rubbing.
The grated potatoes un…kitchen towel and the liquid that as well as possible, to wring out.
The leek in half lengthwise, and then cross-cut un…thin strips.
Add the leek, sliced, then briefly un…pan to sweat.
To give leek together with the Egg, the flour and the spices to the potatoes and mix well.
Non…not too hot pan with lots of Oil small Potato Patty to fry until they are Golden brown.
For the salad
The bacon un…frying pan about to hit.
The lettuce clean, wash, and spin dry.
Peel the onion, halve and cut un…fine cubes. Along with the bacon and salad leaves un…bowl.
With the vinegar, Oil, sugar, mustard, salt and pepper vir’n Vinaigrette and just before Serving over the salad.
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