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New York Cheesecake – My best recipe


Today I present to jou’n super, super creamy and quite easy sensational body delicious New York Cheesecake before.

There is I think just as many different recipes as there are cooks who make all ofâ big New York Cheesecake.

Anus I tried everything possible, I came up with this simple and successful-safe recipe for this delicious cake and make it taste me best of all.

2 plates with Cheesecake with a fruit sauce. Around the decoration.

New York Cheesecake is nie’n cheesecake

New York Cheesecake is nie’n cheesecake, although both sound somewhat similar, and cheese cake, of course is super nice ?

Cheesecake is made with cottage cheese and the delicious New York Cheesecake with fresh cheese.
The floor at the cheese cake, there is dikwels’n pastry made from Short crust, the Cheesecake crushed butter cookies are it for me, mixed with sugar and melted Butter, so as you know, it is ergo of the Philadelphia pie.

This delicious cake all sorts of secrets about where entwine Yes, it is the only real, only right, only delicious, but I think you can with my easy recipe with step-by-step instructions of the best Cheesecake easy home make ?

Tips to make your New York Cheesecake goes well

Desirable is that the cake bake too dark and, above all, no unsightly cracks. You can with fruit of the mirror to hide it, but more beautiful I find it all, as he has a nice smooth surface.

You can easily reach by the Cheesecake in a Water bath brick building. As a result, you has a lot of steam in the cooking chamber of the oven and the surface of the cake does not dry out and crack, too.

The warm water ergo helps when you Cook op’n relatively low temperature, which ergo prevented that the surface is too hot, and so, until brown and cracked.

To the other, cooked the Cheesecake vir’n while longer in the switched-off oven before it is taken out.

And finally, you should the cake with a Clear film coverwhile he does not get cold in the fridge and quite solid. Deshalb cracks can be prevented by rapid drying of the surface.

I am sure that you with these 3 tips and my easy recipe without any problems, a real eye-catcher, which is ergo super creamy and tasty game.

2 plates with Cheesecake with a fruit sauce. Around the decoration.

So, and now I wish you lots of fun baking and a very good appetite!

If you want my recipe for New York Cheesecake, you may ergo like my easy recipe for Chocolate Crinkle Cookies made weitestgehend and super tasty (Click!) ?

Your Christoph

PS: You don’t want to miss nie’n prescription? Then follow me on Facebook or Instagram ❣

New York Cheesecake

New York Cheesecake’s a big, creamy cake that you home can make

Preparation20 Min.

Preparation1 Ago 10 Min.

Rest of the time9 Hours.

Total10 Hours. 30 Min.

Court: Nachtisch, Cake, Nachtisch

Country & Region: American

Keyword: Cheesecake, Cake

Servings: 12

Calories: 530 kcal

Author: Feelgood foodandmore

For the ground

  • 150 g Butter cookies ergo wholemeal butter biscuits
  • 25 g Sugar about 2 TABLESPOONS
  • 65 g Butter melted
  • 1 Pinch Salt

For the filling

  • 900 g Cream cheese the are mostly 3 pack
  • 230 g Sugar
  • 2 EL Cornstarch
  • 4 Medium-Size Eggs
  • 120 ml Cream
  • 1 TL Vanilla extract
  • 1 ½ TL Lemon juice

For the fruit sauce

  • 400 g Fruit for example, strawberries, raspberries. You can ergo make use of frozen fruits.
  • 1 EL Sugar or to taste
  • 1 EL Cornstarch or the Zurückhalten of sugar
  • 1 TL Lemon juice

Preheat the oven to 180 degrees top and bottom heat heat.

  • A springform pan with a little Butter thoroughly grease.

  • Then the springform pan bottom with aluminum foil wrap. It prevents water from running nichtthe springform pan

  • Tip: You can ergo maak’n ovenproof dish with hot water next to the cake in the oven. Then you save the wrapping of the springform pan.

For the ground

  • The butter cookies nichtsealable freezer bag and gebruik’n rolling pin to crush.

  • Tip: You can crush the butter biscuits nichtfood processor.

  • The crushed cookies nichtbowl and mix with the melted Butter, sugar and a pinch of salt.

  • The final mass in the springform tin, spread it evenly and press it slightly down.

  • The floor is now about 8 to 10 minutes on the middle shelf in the oven to bake.

  • Then take out and let cool.

The temperature of the oven at 220 degrees increase.

For the filling

  • In the meantime, prepare the filling.

  • For this purpose the cream cheese with the sugar and cornstarch tot’n smooth mass and mix. It goes with either the food processor or with a hand mixer.

  • Now the eggs separately and add at the end of the cream and vanilla extract.

  • The smooth whipped batter carefully nichtthe springform pan and with the back ofâ tablespoon to smooth it.

  • Now place the Pan with the Cake beslag’n several times to easily shake off, so that the air bubbles rise to the top.

  • Place the Pan in the preheated oven, and hot water about 1 cm high in the back plate casting.

  • The Cheesecake in the first, for 10 minutes at 200 degrees to bake. Then the temperature to 110 degrees for 60 minutes.

  • Anus the 60 minutes the oven off and the Cheesecake vir’n further 60 minutes with a slightly open oven door of the oven.

  • Only then is the Cheesecake from the oven and take the springform pan let cool to room temperature.

  • The Cheesecake is good when he starts at the edge are slightly brown and the center is nog’n little ?is shaky

  • Anus the Cheesecake is cooled to room temperature, the springform pan, carefully remove.

  • The Cheesecake with plastic wrap and 8 hours in the refrigerator.

For the fruit sauce

  • The fruit together with the sugar, the cornstarch and lemon juice nichtfood processor and mix until smooth.

  • The fruit puree nichtsaucepan and bring to a boil. Anus 5 minutes oor’n low heat to simmer.

  • The pot of the heat and the fruit sauce can be cold.

  • Good Appetite!

2 plates with Cheesecake with a fruit sauce. Around the decoration.

Do you like my recipe?

When you my recipe like, you have questions, or helpful tips about the recipe, then let me as om’n comments below, and rate the recipe with stars ?

Have you tried this recipe?

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