Who does not know this? Sometimes you have to do mega much to see and the ears and everything should go very quickly. Everything possible should be done, and cooking is no time. In such cases, I like to do my Lightning-Noodle-Hack Casserole.
Noodle-Hack casserole’s a very simple recipe that everyone pass. It is cheap and in 35 minutes on the table brought.
Zukunftsbild for during the week, if you nie’n fortune for dinner, spend like, and have the desire to for hours on the stove to stand on.
My lightning-noodle-Hack casserole you will cook with a few ingredients, you have often already at home.
Nevertheless, everything is fresh and completely finished products.
This is especially important for me, since I deshalb cook for my daughter and I just feel better if I know exactly what all is there in the food.
And the Best part is, this quick noodle Hack casserole is deshalb for children super well. Because that is the largest court used, as the children do not want to eat it?
In the case of pasta and minced meat sauce, however, because it is mostly on the safe side and the whole family is happy about the delicious food.
As I prepare this quick dish exactly, I will tell you further down un… easy recipe with step-by-step instructions.
If you go the following tips for cooking pasta, you can always and everywhere, beach, test, use nothing more wrong 🙂
You should when you cook pasta note
Actually cooking pasta easy with a few simple tips if you are guaranteed to 🙂
You should cook your pasta in plenty of water. There’s a few 1 Liter Of Water on 100 Grams Of Pasta.
The pasta water should be generously salted, the noodles kry’n taste.
One often wonders why the noodles in the Restaurant taste so much better than what you do at home.
Since the amount of the salt to make the cooking water’n big difference. The noodles itself is nice, but taste itself very much.
It is estimated that about 10 grams of salt (1 heaping teaspoon) per liter of water.
So if you for 500 Grams Of Pasta, 5 Gallons Of Water based, come across 5 heaping teaspoons of salt in.
For this lightning-noodle-Hack casserole you cook your pasta is the best al dente. This is not to say that they are still very soft and cooked.
If you see something Solid, if you bite op’n noodle, then you are at the right place!
Cook the pasta in the meat sauce in the oven after. If you cook the pasta so the cooking is already completely soft, then you can later get muddy.
So, and now I wish you lots of fun cooking and a very good appetite!
If you want my recipe for this lightning-noodle-minced casserole, you may deshalb like my quick flash-Bolognese (Click!), in 15 minutes on the table is 🙂
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Lightning-Noodle-Hack Casserole – Easy Recipe
A simple, quick and cheap meal for the whole family, it’s great.
Calories: 720 kcal
- 300 g Noodles For example, Spirelli or Schule
- 500 g Minced meat Mixed or beef mince
- 1 Onion Cut un…cubes
- 1 Garlic clove Printed
- 1 Pack Chopped Tomatoes 400 grams. Alternatively, a pack of mashed tomatoes
- 1 TL Thyme
- 1 TL Oregano
- 1 TL Salt Or to taste
- ½ TL Black Pepper Or to taste
- 1 Pinch Sugar
- 200 g Grated cheese For Browning.
Preheat the oven to 200 degrees top and bottom heat heat.
In Parallel, cook the pasta according to the package directions until al Dente.
Drain the pasta and put aside.
Peel the onion, cut it in half and then dice.
The peel and press the garlic.
Un…big pan with the addition of 1 tablespoon of Oil, the first of the onions and the garlic fry
Then add the mince and fry until it resembles coarse crumbs. It takes about For 4 to 5 minutes.
Now add the chopped tomatoes to the mince and mix everything well.
With thyme, Oregano, salt, pepper and a pinch of sugar to taste and about 5 minutes long simmer.
Tip: At this point, if you like, the stirring, 100 ml of the cream in the meat sauce.
Next, cook the pasta un…bowl and the meat sauce spread.
Tip: I mix the meat with the sauce with the pasta so that the bottom is not just pasta and in the oven everything is nice and connected.
Now place the grated cheese on the casserole and spread and then bake in the oven on the middle shelf for about 15 minutes long bowl.
Note: Since every oven werk’n little different, and the used amount of the ingredients is always slightly different, you can deshalb vary the cooking time slightly.
The casserole is ready when the cheese is gone and the edge is Golden brown.
TipIf the cheese is too dark, this covered with foil.
Remove from the oven and before Serving, a few minutes to let it cool down.
Tip: In particular, when the children eat, you should make sure that the pan cools down, because he is really hot when it comes out of the oven.
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