Laat’n snail pastry with salmon and spring onions the best, easiest, and most delicious Party finger food that I can think of is.
The little treat is super quick to prepare, and you have really nie’n pastry chef or professional chef, this delicious leaves snails make in the shortest amount of time by yourself. 5 ingredients and Egg all you have to do what you need to get on the quick, these wonderful treats at home.
I serve us and we gaste’n some Delicious homemade and that’s why I’m always on the lookout vir’n quick, easy and delicious recipe that I can make without much preparation at home quickly. Laat’n snail pastry with salmon and trout
Puff pastry, the snails are exactly! A great, tasty Snack that fits any occasion, and big and small taste.
Puff pastry snails, picnics, excursions, or parties super, you can kies’n day ahead of time to prepare and taste great cold as well as warm, right out of the oven, after cooling af’n bit.
So you do leaves, onions, pasta snails with salmon and spring
Sheets dough to make snails really super easy and everyone can smeer’n bun, is demgemäß receive a snail in the place of this delicious puff pastry to make.
As the ingredients that you need
Puff pastry. This you can for little money in any supermarket or discount stores in the refrigerator section fresh buy. The can buy the Blääterteig demgemäß stock up and freeze, so you always have the sheets of delicious dough to have on Hand if you spontaneously worm once to puff pastry. For me it comes more often in the front of 🙂
Fresh cheese. I use the normal cream cheese. You can, however, demgemäß herbs, fresh cheese of’n low-fat fresh cheese to use if you want.
The Salmon. Here you can use Gravlax or smoked salmon, if you want it. I have used graved salmon non… recipe, because of the taste for me persoonlik’n little better.
A spring onion. If you do not already have it at home, then there is super cheap in any supermarket in the produce Section.
Grated cheese. You can cheese Grater use of your choice. It does not matter if you RUB the cheese itself of’n bag of the already grated cheese to use. I have used in the recipe Emmental and taste very good.
Gurkenkraut. Gurkenkraut fits super well to catch fish, and if you like Gurkenkraut, you can use om’n good Portion of it.
To make puff pastry snails very quickly, this is why you must preheat the oven to 200 degrees top and bottom from the heat. To take remember before a baking sheet out, so that you, the leaves worm dough op’n hot baking sheet will need to.
And then it goes very quickly. You roll the puff pastry fresh and tuck the cream cheese on it.
Next, the Toppings come on the turn that you spread the best evenly over the puff pastry. Think allow ofâ longitudinal side of the puff pastry about 2 cm, so that later, from the role of nothing squeezes out and you are better together.
If the Ingredients are on your roll out the puff pastry in the length.
Tip: Try roll out the puff pastry very tightly, then the blades dough slugs later pretty of 🙂
When the roll is finished, you say you you with a sharp knife non…2 cm thick slices and plate put on with baking paper baking. Make sure that you can be between the single screw is enough space, because it exotisch will go in the oven.
And it goes on the middle slot for about 20 to 25 minutes in the oven. Anus that, the delicious leaves are slugs dough is ready and you can eat it as soon as they cooled has a little.
Blades cancel out the dough snails
You can screw the sheets of dough after they are completely cooled, non…lockable box had to cancel. You can eat it cold or vir’n short period of heating. I will make like you 30 seconds in the microwave until hot, because I’m heating up just Heating reluctantly the oven.
You can freeze the delicious puff pastry of snails demgemäß, and to defrost vir’n few minutes directly in the preheated oven.
The little snails are so tasty, the remains rarely anything left, and honestly, they taste of me fresh on all the best 🙂
So, and now I wish you lots of fun cooking and a very good appetite!
If you want my recipe for puff pastry of snails with salmon and spring onions, you can demgemäß like my puff pastry snails stuffed with peppers, bacon and cheese (Click!) 🙂
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Laat’n snail pastry with salmon and spring onions
Puff pastry made and completely delicious snails is easy and sozusagen. Great as finger food at parties.
Calories: 95 kcal
- 1 Roll Puff Pastry
- 200 g Cream cheese
- 1 Spring onion
- 200 g Graved Salmon or smoked salmon
- 200 g smoked trout Optional
- 100 g Cheese grater choice
- 1 Egg swirled
- 1 TL Salt
- ½ TL Pepper
- ½ Federal Gurkenkraut hacked
Preheat the oven to 200 degrees top and bottom heat heat.
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