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Fried potatoes with Gyros

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Fried potatoes with Gyros it’s a simple dish that always taste good ?

If you want to repair the Gyros spice itself, then ek’n quick and simple recipe for you.

To gut in Form the fried potatoes with Gyros Tzatziki of’n quickly-made Aioli quite wonderful. A simple recipe vir’n flash-Aioli I have here for you.

A dark plate with roasted potatoes and Gyros.

Which potatoes for the potatoes?

For roast potatoes you use potatoes the best cook.

Waxy potatoes are easy to cut un…slices without breaking and daher keep the Roast their shape.

It is Vorstellung if you boil the potatoes the day before, and they are completely cooled.

The specified Cooking times by the way, indispensable average value. It is completely normal, as it gaan’n little faster of’n little longer.

So, and now I wish you lots of fun cooking and a very good appetite!

If you want my recipe for fried potatoes with Gyros, you may daher like my easy recipe for gyros, sliced in sour cream sauce with rice (Click!) ?

Your Christoph

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When you my recipe like, you have questions, or helpful tips about the recipe, then let me as om’n comments below, and rate the recipe with stars ?

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A dark plate with roasted potatoes and Gyros.

Fried potatoes with Gyros

Pan gyros with delicious crispy fried potatoes

Preparation15 Min.

Preparation20 Min.

Total35 Min.

Court: Main dish

Country & Region: International

Keyword: Easy Recipes, Inexpensive#, Katoffeln, Cheap

Servings: 4

Calories: 860 kcal

Author: Feelgood foodandmore

For the roasted potatoes:

  • 8 Potatoes Waxy, boiled and cooled.
  • Salt To Taste
  • Black Pepper According To Your Taste.
  • 1 TL Marjoram

For the Gyros:

  • 4 Kartoffelchips or 500 g Turkey breast Cut un…thin strips.
  • 1 EL Gyros spices
  • 1 TL Salt
  • ½ TL Black Pepper
  • 1 TL Lemon juice
  • 1 TL Sugar
  • 4 EL Oil

Aus diesem Grund:

  • 2 Red Onions In The Rings. For A Garnish.

For the roasted potatoes:

  • Tip: It is the best to use to use potatoes from the day before, the is completely cooled.

  • A little Oil un…large frying pan. The potatoes in thick cut, and medium heat in the pan. The pan is not too full, and the fried potatoes and still not flavor.

  • Turning occasionally or shaking. The potatoes to fry until they are Golden brown. Only now season with salt, pepper and marjoram.

For the Gyros:

  • The meat against the grain un…thin strips. With the Oil, the Gyros seasoning, salt and pepper and 1 TEASPOON sugar and the juice ofâ half a lemon, mix well.

  • Then cover and place in the refrigerator for about 30 minutes to marinate.

  • Thereafter, the meat un…heated pan without extra Oil, saute it.

  • If it is all-around color, reduce the heat and season with salt and black pepper again to taste.



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