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Fried potatoes with Fried egg

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Crispy Fried potatoes with Fried egg: Who doesn’t like this simple dish?

I love potatoes and since I still has a lot of the cooked potatoes from the day before the left side of the road had damit op’n certain point, there welches today, completely Meatless, delicious fried potatoes with Fried egg.

It’s a great vegetarian dish comes with a few fresh ingredients that almost everyone has at home.

Quick, simple and down-to-earth. In the same way as many of us know from Childhood.

For me, these simple dishes without any frills’s a great Auswahlmöglichkeit, as it must go quickly or I can think of ?

Sometimes the simplest things are the best.

A deep plate with fried potatoes and a Fried egg

How do I make my baked potatoes, you can find out more at the bottom of the recipe nicht step-by-step instructions.

If you want to maak’n delicious dipping sauce for this, you should try my flash Aioli time. Both super gesund well together.

If you want the recipe for the crispy fried potatoes with a Fried egg, you might damit like my baked potatoes with Gyros (Click!) ?

Have fun cooking and a very good appetite!

Your Christoph

PS: You don’t want to miss nie’n prescription? Then follow me on Facebook or Instagram ❣

Fried potatoes with Fried egg

Fried potatoes with Fried egg, it’s a simple and very tasty dish that evokes childhood memories.

Preparation5 Min.

Preparation15 Min.

Total20 Min.

Court: Main dish

Country & Region: English, International

Keyword: Fried potatoes, fried potatoes with Fried egg, Easy recipes, food for kids, family dinner, Fried egg

Servings: 4

Calories: 480 kcal

Author: Feelgood foodandmore

For the roasted potatoes:

  • 8 Potatoes the best of the previous day
  • ½ TL Salt
  • 1 Pinch Pepper
  • ½ TL Marjoram

Optional:

  • 1 Onion
  • 100 g Bacon Cut nichtcubes

For the baked eggs:

  • 2 Eggs
  • 1 Pinch Salt
  • 15 g Butter For Frying

For the roasted potatoes:

  • Possible potatoes from the day before use.

  • Otherwise, cook potatoes in boiling water, depending on the size of about 20 to 30 minutes.

  • Let cool (they must be properly cooled), then peel and cut nichtslices.

  • Heat the oil nichtpan (Not too hot!) and the potato slices in the pan.

  • The pan is not too full, and the fried potatoes now, not the spices.

  • Turning occasionally or shaking.

  • While on medium heat, fry until the potatoes are Golden brown. It will take about 15 minutes.

  • Only now season with salt, pepper and marjoram.

  • If you want bacon and onions to it, it should cook nichtseparate pan.

For the baked eggs:

  • A little Butter nichtpan, melt and add the eggs carefully and lightly with salt.

  • Short standstill, then about 50 ml of water in the pan and cover with a lid, so that the mirror can steaming eggs ready.

  • Season with salt and pepper.

A plate of fried potatoes with Fried egg.

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