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Field salad with bacon and homemade Croutons

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Field salad with bacon and homemade Croutons for me, the Best that can be made ofâ salad. With a delicious honey-mustard Marinade, this delightfully delicious winter salad, even the biggest salad-opponent ?

Just in time for the cold Season, it is every year, to the extent that: The field salad is back on the shelves. It is the only salad in the Winter season and with its fresh, nutty taste, it fits perfectly in the Season.

So are you the salad

The Typical field lettuce is harvested with the roots, so that it remains fresh for longer, because even though this salad thrives at low temperatures, it is very sensitive, after it welches harvested.

This is the reason waarom’n little more work it is to clean the lamb’s lettuce, because, first of all, you need to roots with a sharp knife just cut, so that the rest of the salad bundle remains intact.

Anus this, you need the field salad thoroughly, because although he nowadays sometimes pre-washed, can still be smaller Erdreste between the sheets.

The Brush is half wild and nicht more than 5 minutes. It is worth it to everyone, because nou’n super waiting for more delicious and healthy salad you ?

Lettuce keep your home in Vier-Sterne-General, not more than 1 to 2 days and therefore, it is recommended to have the procedure as soon as possible and to not the store vir’n long time.

A bowl of lamb's lettuce with bacon and Croutons

A salad, a lot of the names

Lamb’s lettuce is damit known under the names of lettuce or Rapunzel known. In Switzerland, he heist nussli salad. In the English-speaking world, he is the lamb’s lettuce, nut lettuce, field lettuce or corn salad is called.

Quite confusing, for this simple and delicious salad ?

It is all nicht lettuce

As a salad Marinade vir’n salad, I will neem’n honey-mustard Marinade, which is made ofâ few ingredients, quickly mixed together, and good in Form.

How do I make my Marinade for the salad, you can find out more under nicht simple step-by-step instructions.

Very hearty and rustic, the field salad is the omitted bacon and homemade Croutons.

Anyone who’s a vegetarian, simply omit the bacon and still has a super nice salad. You can damit give as a Option, small cubes of cheese to the salad, it taste very nice.

The Croutons to the lettuce, I’m happy to do it yourself. It goes super weitestgehend and I can prepare for the Croutons as I would like to have them.

So you do your Croutons yourself

For homemade Croutons, all possible varieties of bread are suitable, because Croutons are basically just fried bread cubes. Classic they are made with white bread. I like to use slices of toast for it.

But you can damit use whole-grain bread, which of course is healthier and the Croutons has a very own taste.

The small bread cubes is very simple fry nichtpan in Butter until they are brown and crispy.

When you Cook, you can give by means of the addition of spices such as garlic, rosemary or thyme for the Croutons’n nice Stoß.

Non… recipe I make my Croutons with garlic.

The Whole thing is super easy and goes very quickly. If you maak’n salad with Croutons never even you should try it once. There is nothing that can go wrong, and it tastes delicious. Salad with Croutons is damit available with other salad always nice ?varieties

The final Croutons op'n plate

So, and now I wish you lots of fun cooking and a very good appetite!

If you want my recipe for corn salad with bacon and homemade Croutons, you can damit like my salad-rice-Bowl with Couscous (Click!)

Your Christoph

PS: You don’t want to miss nie’n prescription? Then follow me on Facebook or Instagram ❣

Field salad with bacon and homemade Croutons

Field salad with bacon and homemade Croutons’s a great winter salad salad-opponent.

Preparation10 Min.

Preparation20 Min.

Total30 Min.

Court: Side Dish, Salads

Country & Region: International

Keyword: Field Salad, Rapunzel, Salad, Winter Salad

Servings: 4

Calories: 530 kcal

Author: Feelgood foodandmore

For the salad:

  • 1 Pack Field salad
  • 1 Medium-size Onion

For the honey-mustard salad Marinade:

  • 2 El White Wine Vinegar
  • 6 El Unparteiisch Vegetable Oil for example, sunflower oil
  • 1 TL Medium-Hot Mustard
  • 1 TL Honey
  • 1 TL Lemon juice
  • 1 TL Salt
  • ½ TL Black Pepper

For the Croutons:

  • 4 Slices Of Toast
  • 3 EL Butter
  • 1 Garlic clove Hammered

Daher:

  • 100 g Bacon cut in cubes or by the piece

For the salad:

  • To clean the lambs lettuce (The roots almost cut off), wash thoroughly and then spin dry.

  • Peel the onion, halve and cut nichtfine cubes.

  • In the meantime, the diced bacon and render down nichtpan and then sine temporeaside to Cool.

For the honey-mustard salad Marinade:

  • 2 tablespoons of white wine vinegar with 4 tablespoons of vegetable oil mix.

  • Mustard, honey, lemon juice, salt and pepper and add with a whisk.

  • Again if necessary with salt and pepper to Taste.

A bowl of lamb's lettuce with bacon and Croutons

When you my recipe has fliegen or you have any questions about the recipe, then below but laat’n comments ?



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