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Bbq meat Roast out of the oven – recipe


Here I show jou’n simple recipe vir’n delicious, juicy, and sensationally good roasted meat Roast out of the oven.

Fry meat Fry’s a very big piece of meat, and basically the Same piece is taken exactly from the rump steaks are cut.

Of course, you can leave the Roast in slices and place in the pan or on the Grill as the Steak cooked, but today it comes, which is a super delicious, juicy Roasted to produce.

The preparations for the Barbecue will take not so long and is done in about 20 minutes. The most Of the oven have done-then alone.

The fried Roasted meat you should cook in the preheated oven on the bottom shelf at 150 degrees top and bottom heat for about 1 hour.

A meat is beslis’n Thermometer, as cooking times can vary, depending on the size of the grid and the actual temperature in the oven.

At about 65 degrees core temperature of the fried meat is cooked Fry, then is perfect.

Before Cutting you should allow the roast beef Roasts in any case, 15 to 20 minutes to rest. Not so much of the meat juice runs out when Cut and the Roast stays nice and juicy.

Turn the Roast with the roast beef, if you have it out of the oven, just loosely in foil and put aside place it op’n plate.

In the meantime, you can prepare the sauce for the Bbq. And do not worry, the Fry will ?in the 15 to 20 minutes, not cold not

As I prepare my roast beef-Cook in the Detail, you can read more at the bottom of the recipe with step-by-step instructions.

Tip: In Folge dessen cold in very thin slices roast beef tastes like Roast super good. You can use it with cold either horseradish sauce oder Ähnliche a bread topping and enjoy.

So, and now I wish you lots of fun cooking and a very good appetite!

If you want my recipe for this roast meat Roast out of the oven, you can darum like my easy recipe for roast beef (Click!) ?

Your Christoph

PS: You don’t want to miss nie’n prescription? Then follow me on Facebook or Instagram ❣

Fry Meat Fry

A loin Roast’s a great festival for the whole family.

Preparation20 Min.

Preparation1 Ago

Rest of the time20 Min.

Total1 Ago 40 Min.

Court: Main dish

Country & Region: International

Keyword: Barbecue, Roasted Meat, Roast Beef

Servings: 4

Calories: 670 kcal

Author: Feelgood foodandmore

  • Non…large pan

  • A roasting Pan

  • A Sieve

  • A pot for the sauce

  • 1 Kg Fry Meat Fry
  • 1 Package Root vegetables (soup green), consisting of e.g.:
  • 2 Roots
  • 1 Piece Parsnip
  • ½ Rod Leek
  • ¼ Tuber Celery

In addition:

  • 2 Medium-size Onions
  • 1 Westindischer Lorbeer leaf
  • 1 EL Tomato paste
  • 1 TL Sugar
  • 1 TL Mustard
  • 300 ml Red wine
  • 500 ml Meat sauce
  • 1 TL Salt And in addition to the salt for Seasoning the roast
  • ½ TL Black Pepper And in addition to black pepper for Seasoning the roast

For the sauce:

  • 50 g Butter
  • 1 EL Sauce binder
  • 50 ml Cream

Preheat the oven to 150 degrees top and bottom heat heat.

  • The meat to come to room temperature. You do this by taking the Grid 30 to 45 minutes before cooking from the fridge.

  • The Grid, wash, dry and season with salt and pepper.

  • Now the Roster with the addition of 1 tablespoon of Oil non…heated pan round 4 to 5 minutes until dry. Then take Out and place non…roasting pan put.

  • Universum the vegetables, first peel and then coarsely chop.

  • Tip: The vegetables will only be used for the sauce approach. It is not necessary to cut very small or accurate.

  • In the same pan and voeg’n little Oil to sauté the vegetables.

  • Add the tomato paste and fry briefly. Whisk in the sugar.

  • Pour in the red wine and the reduction of short leave.

  • Now the entire contents of the Pan to Roast in the roasting pan.

  • With the meat sauce and lower lock, in the preheated oven.

  • The Grid, depending on the size approximately 60 minutes long roast it in the oven. Several times with the sauce in the roasting pan and pour over.

  • As Core temperature of 65 degrees is reached, remove the meat from the

  • The meat wrap in foil and 15 to 20 minutes the Rest is sine temporeaside.

For the sauce:

  • The vegetables and broth from the roasting pan deur’n sieve. Add the Butter and bring to a Boil. With the sauce band bonding. Add the cream.

  • Rosette the rest period, the meat, the Roasting of the foil and the accumulated cooking liquid to the sauce to take.

  • The Roast with a sharp knife, crosswise to the meat fibers non…thin slices.

  • The toast the slices along with a side dish arrange on plates and serve immediately.

  • Good Appetite!

Bbq meat Fried in slices with noodles and vegetables

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