A noodle soup with meat’s a great down-to-earth dish that consists of healthy, fresh ingredients, and absolutely in the category of feel-good food.
Noodle soup, I think, in Vier-Sterne-General, very tasty and the meat in the soup, it kry’n wonderful strong and round taste.
The secret lies in the fact that the meat is slowly cooked in the sauce and a lot of the taste ray, what is it that makes it the sop’n special taste experience.
Un… noodle soups with meat, I cook the meat slowly op’n low temperature, until it is wonderfully tender and almost falling exotisch.
The vegetables that I’m about 30 minutes before the end of the cooking time in the soup, so that it remains crispy.
That’s about it. A lot more that you don’t have to note, want’n noodle soup with meat’s incredibly simple soup that tastes great in any case.
I am firmly convinced that if you make my easy recipe with step-by-step instructions, once it is cooked, you are going to cook it again and again. It is net’n good, cheap food that is super tasty and daher well-fed power.
Tips for cooking the noodle soup with meat
In the sop’n beautiful big piece of the soup meat, which is slow cooked and the taste of the soup comes. Therefore, this is nie’n quick soup in 30 minutes.
Depending on the size of the piece of the meat, it should already about 2 hoursuntil it is cooked and tender.
Therefore, you should plan for this sop’n little more time. But the result is so convincing that the time is cooking the meat in each case, alone, of all is worth it
The vegetables that I do like I said, just about 30 minutes before the end, in the soup, so just as a quick soup in 30 minutes. As a result, the vegetables are not mushy and it tastes very better than when it’s cooking all the time along with the meat.
The pasta I always cook separately. Noodles has it, that you are very fluid and it would cause jy’n much less broth, if the noodles are cooked.
You can give the noodles when you Serve the soup. It has several advantages.
For one, you can freeze the leftover soup can easily. With noodles in the soup it is Problematic, because it can then be completely mushy.
The other is to suck the noodles as soon as they are becoming more liquid in the soup. This means that you, a healthcare time, more ofâ stew of’n porridge in front of you, as a soup with noodle ?Deposit
Which fruits will gut in Form nichtthe soup
I use nicht recipe is altyd’n classic Root vegetablesso carrots, celery and leeks, it is to buy the combination in any supermarket. I think it belongs in just put it nichtsoup.
In addition, I have something Cauliflower and Brokkoli in the soup given. This is optional and you can use the vegetables, what do you like best, or what have you, just because.
Peas, Beans or Parsnip gut in Form is daher excellent in this noodle soup.
Beryllium allowed, that taste and preferences.
The specified Cooking times by the way, indispensable average value. It is completely normal, as it gaan’n little faster of’n little more, because when the preparations are finished faster than the other and the piece of the soup meat may daher be different.
So, and now I wish you lots of fun cooking and a very good appetite!
If you want my recipe for noodle soup with meat, you might daher like my recipe for classic chicken soup (Click!), like granny, she has already made. ?
PS: You don’t want to miss nie’n prescription? Then follow me on Facebook or Instagram ❣
Noodle soup with meat
Noodle soup with meat’s a great down-to-earth dish that is especially nice.
Calories: 480 kcal
For the soup
- 500 g Soup meat Or Tafelspitz
- 2 Onions Medium-large
- ½ Leek Cut in thin rings
- 2 Roots Finely Diced
- 1 Piece Of Celeriac Finely diced
- A Couple Of Cauliflower Florets Optional
- A Couple Of Brokkoli Florets Optional
- 2 Liter Meat sauce
- 1 TL Salt
- ½ TL Black Pepper
- ½ Garlic clove printed
- 1 Pinch Nutmeg
For the noodles
- 100 g Noodles For example, Gobbetti, Piccolini, or other small pasta soup
- Salt For the cooking water
The soup, fry the meat nichtlarge frying pan, add 3 TABLESPOONS of the Oil all around.
Meanwhile, peel the onions, halve and cut nichtfine cubes.
When the meat is completely browned, add the onions to the meat and fry briefly.
With the beef broth and bring to a boil.
Then, with the lid closed on low heat the meat for about 2 hours to simmer.
Meanwhile, the rest of the vegetables to prepare. For this purpose, the carrots and celery, peel and cut both nichtsmall, approximately equal-sized squares.
The cauliflower and broccoli, wash and divide nichtflorets.
The garlic press.
Anus about 90 minutes the vegetables to the sauce and slowly simmer.
Add the garlic and season with salt and pepper.
Tip: Best to try before. If the soup is already salty enough, no salt added.
Now cook the pasta in enough salted water to al Dente, drain and keep aside.
The pasta only 5 minutes before the end of the cooking time in the soup and re-heat.
Tip: You can cook the pasta while you’re still hot, only when Serving the soup. So, much more liquid in your soup, because the pasta absorbs it.
The soup meat out of the soup and in small bite-size piece to cut. Here, the excess fat removed.
The chopped soup meat in the soup.
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