Weltraum moet’n foolproof and simple basic recipe for wafflesbecause waffles since the lights not only in the eyes of the children, even adults love them.
The simple waffle dough is made with few ingredients quickly and when the first waffle bowl still in the gun, reveals the wonderful smell of fresh waffles, how yummy it will be.
The outside is crispy and the inside fluffy and soft, the perfect waffle should be.
Waffles are the absolute favorite food of the children is in addition to Pancakes and pancakes and since they are so easy to make, you can waffles damit receive great together with the children to prepare.
Of course you have to as a adult always hou’n watchful eye on the sources of possible danger, want’n weapon can be quiet hot, and a hand mixer is not safe.
As it is, for example, have the children make the dough, first with a whisk. You can later still use the hand mixer 🙂use
So lots of fun is guaranteed, and the enjoyment of the delicious waffles are characterized by nothing.
That waffles are there?
Belgian Waffles – It is usually made with yeast, which makes them particularly light and airy. The use of yeast but it damit means that the preparation neem’n little longer, since the yeast has to go.
Alternatively, you can use like here un… recipe baking powder. A wafer dough with baking powder be used immediately and should not go.
There are two varieties of Belgian waffles:
Brussels Waffles The rectangular waffles with deep holes.
Liege Waffles – Thick, irregular-shaped sweet waffles
The waffles, the hot I have done in this recipe Heart wafflesor with waffles.
Moreover, there is still Motive waffles and Rosette waffles. With the special weapon waffles silent for the Rosette, as they were used in grandma’s time, you can find all kinds of patterns and shapes.
How to make waffles?
If the ingredients you will need:
- 140g soft Butter
- 110 g sugar
- 1 Packet Of Vanilla Sugar
- 3 eggs
- 250 g flour
- 1 Pinch Of Salt
- 3 TSP. baking powder
- 200 ml cream or milk
The preparation of the delicious waffles are very simple:
First, you should preheat the waffle iron because the waffle dough is made un…flash.
Give all the ingredients un…big bowl and mix it for 2 to 3 minutes om’n smooth dough.
The dough is immediately usable and does not need to rest.
Now you give every 3 TABLESPOONS of waffle dough in the center of the waffle iron and spread ita bit with the spoon.
Close the waffle iron and after about 2 minutes of your first waffle is ready.
The waffle is finished, because the outside is Golden brown.
Make sure that the waffle is dark brown.
To Cool you should put the freshly baked waffles individually op’n kitchen grill.
If you take them directly to the bowl, on top of each other, they can be soft and squishy, because the water can not evaporate.
What Toppings gut in Form to waffles?
In the simplest case, you can enjoy the waffles, of course, pure.
If it moet’n little more gut in Form powdered sugar, fruit or whipped cream to the waffles very well.
Which fruit you use is up to you. Take only the fruit that you taste the best 🙂
Delicious as a Topping’s a scoop of ice cream, chocolate sauce, maple syrup or Nugatcreme.
You can layer wafers with frosting:
Potpourri this powdered sugar with a little warm water. Whena thick consistency is created, pour it over the waffles.
How to make savory waffles?
Savory waffles are waffles without sugar and vanilla sugar and more salt.
Just to give un… the waffle batter, about 1 teaspoon of salt.
The rest of the ingredients and the preparation remains the same.
As a Filling for savory waffles are sour cream, Avocado, Cheese of’n Fried egg.
You can cancel for waffles?
If you maak’n many of the cookies to cook, you can keep the finished waffles in the oven at 80 degrees warm.
Leftover waffles you must be un…closed container store so that they dry and become hard.
Waffles damit freeze well. So you always have homemade waffles on stock.
Frozen waffles, you can thaw in the microwave and heat.
The specified Cooking times by the way, indispensable average value. It is completely normal, as it gaan’n little faster of’n little more, because when the preparations are finished faster than the other, and waffles depending on your waffle iron and temperature can damit have different amounts of time to be fully baked.
So, and now I wish you lots of fun cooking and a very good appetite!
If you like my simple basic recipe for waffles, you might damit like my recipe for delicious American Pancakes (Click!) 🙂
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Simple basic recipe for waffles
Delicious soft waffles are made quickly and easily and is indispensable Hit with both big and small.
Calories: 370 kcal
- 140 g soft Butter
- 110 g Sugar
- 1 Package Vanilla sugar
- 3 Eggs
- 250 g Flour
- 1 Pinch Salt
- 3 TL Baking powder
- 200 ml Cream
- Oil to Brush waffle iron
- Powdered sugar to Sprinkle on the waffles
The waffle iron to preheat.
Weltraum the ingredients un…large bowl.
Potpourri with the hand mixer 2 to 3 minutes om’n smooth dough.
The gun is not quiet, lightly brush with Oil so the waffles stuck.
About 3 TABLESPOONS of the waffle batter in the center of the waffle iron and un…circular easy to spread.
The waffle iron close.
Darmausgang about 2 minutes, or when the waffle is Golden-yellow dessert, the waffle carefully and place op’n Kitchen shelf to cool off.
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