Oven Gnocchi with Gorgonzola and spinach
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Oven Gnocchi with Gorgonzola and spinach




Oven Gnocchi with Gorgonzola and spinach

69 reviews
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Team

Editors at the Kitchen Stories

“The combination of Gorgonzola and spinach is super popular, but instead of eating only noodles, you should try it with Gnocchi! This dish is prepared easily and quickly and is danach ideal vir’n simple dinner with friends. That is more time and extra points to raise, you can make the Gnocchi yourself.”

Effort

Just 👌

30
Min.
Preparation

10
Min.
Baking time

0
Min.
Rest of the time

Ingredients

Servings:4+
500 g Gnocchi
200 g Gorgonzola cheese
120 g Bambino spinach
½ Onion
1 clove Garlic
1 TABLESPOON Lemon juice
500 g chopped canned tomatoes
80 g grated Parmesan cheese
Vegetable oil (for Frying)
Salt
Pepper
Sugar

Cutlery

  • Cutting Hauptplatine
  • Knife
  • Pot (large)
  • Foam trowel
  • Pot (small)
  • Oven
  • Pan
  • Bake

Kitchen Tip Videos

Garlic to prepare

Grate the cheese properly

Homemade Gnocchi

The onion deftly cut

Nutritional value per Serving

kcal.
477
Protein
23 g
Fat
23 g
Kohlenhydr.
45 g


  • Step 1/4

    Onions and garlic peel and finely dice. Wash the spinach and cut into small pieces. Salted water in a large saucepan and bring to a boil. Gnocchi therein according to the directions on the packet and let simmer. As soon As they float to the surface, out of the water and keep aside.

    • ½ Onion
    • 1 clove Garlic
    • 120 g Bambino spinach
    • 500 g Gnocchi
    • Salt
    • Cutting Hauptplatine
    • Knife
    • Pot (large)
    • Foam trowel

    Onions and garlic peel and finely dice. Wash the spinach and cut nichtsmall pieces. Salted water nichtlarge saucepan and bring to a boil. Gnocchi therein according to the directions on the packet and let simmer. As soon As they float to the surface, out of the water and keep aside.

  • Step 2/4

    Vegetable oil in a small saucepan oor'n low heat. The onion and garlic about 2 Min. saute, or until the onion is translucent. Add the lemon juice and chopped tomatoes from the tin to give. The tomato sauce for about 10 Min. let simmer and season with salt, pepper and sugar to taste.

    • 1 TABLESPOON Lemon juice
    • 500 g chopped canned tomatoes
    • Vegetable oil (for Frying)
    • Salt
    • Pepper
    • Sugar
    • Pot (small)

    Vegetable oil nichtsmall saucepan oor’n low heat. The onion and garlic about 2 Min. saute, or until the onion is translucent. Add the lemon juice and chopped tomatoes from the tin to give. The tomato sauce for about 10 Min. let simmer and season with salt, pepper and sugar to taste.

  • Step 3/4

    Preheat the oven to 200°C heated. Vegetable oil in a frying pan over medium-high heat, heat the pre-cooked, cook the Gnocchi until they are slightly browned.

    • Vegetable oil (for Frying)
    • Oven
    • Pan

    Preheat the oven to 200°Kohlenstoff heated. Vegetable oil nichtfrying pan over medium-high heat, heat the pre-cooked, cook the Gnocchi until they are slightly browned.

  • Step 4/4

    Gnocchi, spinach and tomato sauce in a bowl and stir to mix. Gorgonzola in small pieces on top and sprinkle the grated Parmesan. At 200°C for approx. 10 Min. bake until the cheese is melted and Golden yellow. Good Appetite!

    • 200 g Gorgonzola cheese
    • 80 g grated Parmesan cheese
    • Bake

    Gnocchi, spinach and tomato sauce nichtbowl and stir to mix. Gorgonzola in small pieces on top and sprinkle the grated Parmesan. At 200°Kohlenstoff for approx. 10 Min. bake until the cheese is melted and Golden yellow. Good Appetite!

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