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One Pot Spaghetti

One Pot Spaghetti A true dream for every Pasta lover. It is easyit is quickly and it is completely delicious. What could be better?

One-Pot Pasta’s a bit like magic. Everything you need to prepare otherwise sow in separate pans and pots, exactly did, just un…pot, and the wind rush is prepared with a Pasta that taste for me personally better than if you cooked according to the old, traditional method.

A dark pan with the one pot Spaghetti dish and a serving paw for the noodles

What is the special feature of the One-Pot dishes?

One-Pot dishes are cooked, as the Name implies, invests un…single pot oder Ähnlichepan. It is, of course, has several benefits for you:

Vir’n many of the cookware is not dirty, which is always good, because you spaar’n many of the dishes, and other One-Pot dishes are usually very weitestgehend in the preparation.

It comes just everything one by one un…jar and when the ingredients are cooked, the delicious food is ready. Like a stew, which is cooked un…pot.

As a practical side effect is that you will save even more energy in the Form of electricity or Gas, because you are using multiple stovetops, and in this case, the Spaghetti completely in the pan garst.

One-Pot dishes is very vielfältige, because what comes in, must choose, ultimately, you.

You can make One-Pot vegetarian cooking, or with all sorts of varieties of meat or fish.

Tip: One-Pot Spaghetti with Spinach and tuna dementsprechend super tasty is, for example, after my basic recipe is just so quick to prepare. You just need to replace with the minced meat deur’n can of tuna and 5 minutes before the end of cooking, add the fresh spinach

A dark pan with the one pot Spaghetti dish and a serving paw for the noodles

So you have to prepare the One-Pot Spaghetti.

Weltall you need in cookware, is indispensable nice big pan with a matching lid.

You sweat the onions first and the garlic briefly. It takes about 2 minutes

Then you give the mince and fry it until it resembles coarse crumbs. Nou’n little of the flour over the meat so that the sauce is creamy. It takes about 5 minutes.

Then you must remove it with the red wine (optional) and let it reduce until almost no liquid in the pan.

Note: If children eat or do you want no alcohol in the food, you can let the red wine easily and, if necessary, a little more beef broth.

Now the cream, the meat sauce and the melted cheese (optional) is added.

Finally, you give the raw Spaghetti in the pan

Tip: When the Spaghetti should be too long, you can just in the middle break through, it is no Problem.

Now, the lid goes on the pan, you let the liquid to a boil and garst the pasta op’n low heat until they are al dente, so even, but with a little bite, are. Depending on the type of pasta which is about 10 to 15 minutes.

When the pasta is al dente, are you vryf’n little Parmesan cheese directly in the pan. But since not everyone like Parmesan, you can grate the Parmesan cheese when Serving directly on the individual plates.

Tip: The sauce should not be too thick, you can dilute with a little water. If you should be thin, let stand in the pan with the lid vir’n few minutes. The sauce thickens still.

A dark pan with the one pot Spaghetti dish.

These ingredients come in the One-Pot Spaghetti with minced meat

The Pasta – Here I used Spaghetti. What kind of you is up to you.

The Minced Meat – I used minced beef meat. Mixed minced meat is dementsprechend very good.

The Sauce The sauce consists of red wine, beef broth and cream. The binding get the sauce by adding 1 TABLESPOON of flour and starch from the noodles.

The Spices – Salt, pepper, garlic, Oregano, thyme, and chile, I made use of bits. You can dementsprechend use om’n Italian spice mix, which, of course, fits very well.

The specified Cooking times by the way, indispensable average value. It is completely normal, as it gaan’n little faster of’n little more, because when the preparations are finished faster than the other, and the different varieties of Spaghetti, but dementsprechend verskillende’n long time until they are al dente cooked.

So, and now I wish you lots of fun cooking and a very good appetite!

If you want my recipe for One Pot Spaghetti, you might dementsprechend like my easy recipe for One Pot Pasta with minced meat and mushrooms (Click!) ?

Your Christoph

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A dark pan with the one pot Spaghetti dish.

One Pot Spaghetti

One Pot Spaghetti’s a great quick family meal, one that can not say.

Preparation10 Min.

Preparation20 Min.

Total30 Min.

Court: Main dish

Country & Region: International

Keyword: Minced Meat, One-Pot-Pasta, Pasta, Spaghetti

Servings: 4

Calories: 620 kcal

Author: Feelgood foodandmore

  • 250 g Spaghetti
  • 3 EL Olive oil
  • 2 Onions Finely chopped.
  • 3 Garlic cloves
  • 500 g Minced meat Minced meat or mixed.
  • 2 EL Tomato paste
  • 1 EL Flour Or Cornstarch
  • 150 ml Red Wine (Optional) If children eat it, please leave.
  • 800 ml Beef Broth Or Vegetable Broth
  • 200 ml Cream
  • 2 EL Melt Cheese (Optional) If you don’t like cheese, you can leave it.
  • 1 TL Oregano Destemmed.
  • ½ TL Thyme
  • ½ TL Peperoni powder or chili flakes
  • 1 to 2 TL Salt Or, according to taste.
  • 1 TL Black Pepper
  • 3 EL Grated Parmesan Cheese


  • The olive oil un…large frying pan.

  • The onions and the garlic and sauté until the onion is translucent. The garlic don’t let it brown

  • Now add the mince and fry until it is crumbly and cooked through. With salt, black pepper, Oregano and thyme for flavor.

  • 1 TABLESPOON of flour or cornstarch to the minced meat and mix well.

  • Pour in the red wine and let reduce until the liquid is almost evaporated.

  • Now the cream and the beef broth in the pan and melt the cheese, stir.

  • The Spaghetti in the pan and as soon as you spread flexible something.

  • Now reduce the heat and with the lid closed as long Simmer until the pasta is cooked.

  • Again with salt and pepper to taste.

  • Then add the grated Parmesan cheese to the Spaghetti and the pan removed from the heat.

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