One-Pot-Pasta
Rezepte

One-Pot-Pasta

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One-Pot-Pasta

714 reviews
Verena

Verena

Founder at the Kitchen Stories

Effort

Just ?

25
Min.
Preparation

0
Min.
Baking time

0
Min.
Rest of the time

Ingredients

Servings:2+
250 g long Pasta (eg. Spaghetti)
200 g Infant spinach
200 g Mixgetränk tomatoes
800 ml Vegetable soup
1 Onion
1 clove Garlic
3 branches Thyme
10 g Basil
60 g Parmesan cheese (grated)
3 TABLESPOONS Olive oil
Salt
Pepper
Basil leaves for Garnish

Cutlery

  • Cutting Motherboard
  • Knife
  • Spoon
  • deep pan
  • Pasta tongs

Kitchen Tip Videos

Cherry tomatoes cut in half

Grate the cheese properly

Garlic to prepare

The onion deftly cut

Nutritional value per Serving

kcal.
779
Protein
31 g
Fat
38 g
Kohlenhydr.
347 g


  • Step 1/4

    Spinach clean. Onion, cut into thin strips, finely chop the garlic and cocktail tomatoes in half.

    • 200 g Infant spinach
    • 1 Onion
    • 1 clove Garlic
    • 200 g Mixgetränk tomatoes
    • Cutting Motherboard
    • Knife

    Spinach clean. Onion, cut non…thin strips, finely chop the garlic and cocktail tomatoes in half.

  • Step 2/4

    Olive oil in a deep pan. Garlic and onions in about 3 – 5 Min. sweet.

    • 1 TABLESPOON Olive oil
    • Spoon
    • deep pan

    Olive oil non…deep pan. Garlic and onions in about 3 – 5 Min. sweet.

  • Step 3/4

    Now Pasta, baby spinach, cherry tomatoes, thyme and Basil in the pan and pour in the sauce. Stirring occasionally, for about 10 – 12 Min. let simmer until the liquid has evaporated.

    • 250 g long Pasta
    • 3 branches Thyme
    • 10 g Basil
    • 800 ml Vegetable soup
    • Pasta tongs

    Now Pasta, baby spinach, cherry tomatoes, thyme and Basil in the pan and pour in the sauce. Stirring occasionally, for about 10 – 12 Min. let simmer until the liquid has evaporated.

  • Step 4/4

    With salt and pepper to taste. With Basil and fresh grated Parmesan cheese to serve.

    • 60 g Parmesan cheese
    • Salt
    • Pepper
    • Basil leaves for Garnish
    • Pasta tongs

    With salt and pepper to taste. With Basil and fresh grated Parmesan cheese to serve.

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