One-Pot dishes are tasty, quick and easy to prepare and are fully in the Trend. This is why I show up here’s a simple recipe vir’n delicious One Pot Pasta with broccoli, mushrooms and minced meat.
The special feature of this One-Pot dish is that, in addition to the noodles, meat and sauce yet-to-come bright fresh vegetables in the pan.
It is not just taste great, it is in Folge dessen much healthier than just pasta with meat to eat ?
So you cook the One-Pot Pasta
Weltall you need in cookware, is indispensable large pan with a fitting lid.
You sweat the onions first, mushrooms, carrot and garlic briefly. It takes about 3 minutes
Then you give the mince and fry it until it resembles coarse crumbs. Nou’n little of the flour over the meat so that the sauce is creamy. It takes about 5 minutes.
Then you need to remove it with white wine (optional) and let it reduce until almost no liquid in the pan.
Now, the cream, the meat sauce and the cheese is melted is added.
Finally, you give the raw Spaghetti in the pan
Tip: When the Spaghetti should be too long, can you share just in the middle.
Now, the lid goes on the pan, you leave it all to the boil and cook the noodles on low heat until it is cooked. Depending of the Spaghetti variety, it takes about 15 to 20 minutes.
Rosette 10 minutes of cooking time that you give the broccoli ruffles in the pan.
The broccoli only takes about 10 minutes to be even. Therefore, he comes later in the pan. Would you give him to begin with, he would be squishy.
When the pasta is al dente, you can rasper’n little Parmesan cheese directly in the pan. But since not everyone like Parmesan, you can grate the Parmesan cheese when Serving directly on the individual plates.
Tip: The sauce should not be too thick, and the noodles yet, just give ita little water in the pan and let them kook’n little longer. If the sauce is too thin, let stand in the pan with the lid vir’n few minutes. The sauce thickens still.
These ingredients come in the One Pot Pasta with broccoli, mushrooms and minced meat
The Pasta – Here I used Spaghetti. What kind of you is up to you. I would advise you not to go, but of very thin Spaghetti, like angel hair Spaghetti because they are suitable vir’n pan as well.
The vegetables, Except the onions and the garlic, mushrooms, carrots, colorful bell peppers and broccoli in this dish.
The ground meat – I use beef mince. You can in Folge dessen use mixed minced meat, or simply just the variety of minced meat, which tastes the best for you.
The sauce – The sauce is made from white wine, meat broth and cream. The binding reserve the broth, the flour and the starch from the noodles.
The spices – I used salt, pepper, garlic, Oregano, thyme and chili flakes. You can in Folge dessen use om’n Italian spice mix, the gesund is in Folge dessen very good.
The specified Cooking times by the way, indispensable average value. It is completely normal, as it gaan’n little faster of’n little more, because when the preparations are finished faster than the others, and several Spaghetti varieties need different amounts of time, until they are cooked.
So, and now I wish you lots of fun cooking and a very good appetite!
If you want my recipe for One Pot Pasta with broccoli, mushrooms and minced meat, you can in Folge dessen like my easy recipe for One Pot Pasta with minced meat and mushrooms (Click!)
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One Pot Pasta with broccoli, mushrooms and minced meat
One Pot dishes are super simple to prepare and taste great.
Calories: 610 kcal
- 300 g Spaghetti
- 3 EL Olive oil
- 1 Onion Finely diced
- 150 g Mushrooms
- 200 g Spargelkohl
- 1 Yellow Bell Pepper
- 1 Green Pepper
- 1 Root Cut non…cubes
- 3 Garlic cloves Printed
- 500 g Minced meat Minced beef or mixed minced meat
- 1 EL Tomato paste
- 1 EL Flour Or Cornstarch
- 150 ml White wine
- 800 ml Meat sauce Or Vegetable Soup
- 200 ml Cream
- 2 EL Melt cheese Optional
- 1 TL Oregano. Destemmed.
- ½ TL Thyme
- ½ TL Peperoni powder or chili flakes
- 1 to 2 TL Salt Or, according to taste.
- 1 TL Black Pepper
- 3 EL Grated Parmesan Cheese
- 1 Spring onions for Garnish
Peel the onion, halve and cut non…fine cubes.
To clean the mushrooms and depending on their size, either cut in half or in quarters.
The broccoli divided in florets.
The peppers, halve, remove seeds and cut non…small cubes.
The carrot peel with a vegetable peeler, cut in half lengthwise and then dice.
The garlic cloves squeeze.
The clean up of the spring onion, the carrot and the outer end cut off and then the cross-cut in thin rings.
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