One Pot Pasta with broccoli, mushrooms and minced meat

One-Pot dishes are tasty, quick and easy to prepare and are fully in the Trend. This is why I show up here’s a simple recipe vir’n delicious One Pot Pasta with broccoli, mushrooms and minced meat.

The special feature of this One-Pot dish is that, in addition to the noodles, meat and sauce yet-to-come bright fresh vegetables in the pan.

It is not just taste great, it is in Folge dessen much healthier than just pasta with meat to eat ?

So you cook the One-Pot Pasta

Weltall you need in cookware, is indispensable large pan with a fitting lid.
You sweat the onions first, mushrooms, carrot and garlic briefly. It takes about 3 minutes

Then you give the mince and fry it until it resembles coarse crumbs. Nou’n little of the flour over the meat so that the sauce is creamy. It takes about 5 minutes.

Then you need to remove it with white wine (optional) and let it reduce until almost no liquid in the pan.

Now, the cream, the meat sauce and the cheese is melted is added.

Finally, you give the raw Spaghetti in the pan

Tip: When the Spaghetti should be too long, can you share just in the middle.

Now, the lid goes on the pan, you leave it all to the boil and cook the noodles on low heat until it is cooked. Depending of the Spaghetti variety, it takes about 15 to 20 minutes.

Rosette 10 minutes of cooking time that you give the broccoli ruffles in the pan.
The broccoli only takes about 10 minutes to be even. Therefore, he comes later in the pan. Would you give him to begin with, he would be squishy.

When the pasta is al dente, you can rasper’n little Parmesan cheese directly in the pan. But since not everyone like Parmesan, you can grate the Parmesan cheese when Serving directly on the individual plates.

Tip: The sauce should not be too thick, and the noodles yet, just give ita little water in the pan and let them kook’n little longer. If the sauce is too thin, let stand in the pan with the lid vir’n few minutes. The sauce thickens still.

These ingredients come in the One Pot Pasta with broccoli, mushrooms and minced meat

The Pasta – Here I used Spaghetti. What kind of you is up to you. I would advise you not to go, but of very thin Spaghetti, like angel hair Spaghetti because they are suitable vir’n pan as well.

The vegetables, Except the onions and the garlic, mushrooms, carrots, colorful bell peppers and broccoli in this dish.

The ground meat – I use beef mince. You can in Folge dessen use mixed minced meat, or simply just the variety of minced meat, which tastes the best for you.

The sauce – The sauce is made from white wine, meat broth and cream. The binding reserve the broth, the flour and the starch from the noodles.

The spices – I used salt, pepper, garlic, Oregano, thyme and chili flakes. You can in Folge dessen use om’n Italian spice mix, the gesund is in Folge dessen very good.

The specified Cooking times by the way, indispensable average value. It is completely normal, as it gaan’n little faster of’n little more, because when the preparations are finished faster than the others, and several Spaghetti varieties need different amounts of time, until they are cooked.

So, and now I wish you lots of fun cooking and a very good appetite!

If you want my recipe for One Pot Pasta with broccoli, mushrooms and minced meat, you can in Folge dessen like my easy recipe for One Pot Pasta with minced meat and mushrooms (Click!)

Your Christoph

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