Garlic Mozzarella Bread is the perfect companion vir’n big bbq or party bread is the absolute Hit.
Zerlaufener cheese, warm Butter, and the delicious smell of garlic un…soft fluffy bread dough is altyd’n guaranteed success, and it tastes sensational.
This delicious Bread is easy to prepare and then 25 minutes to bake and taste hot the best of everything.
The preparation is not completely easy and Best of all, have you all ever need any expensive kitchen machines, the simple mixture.
The delicious, garlic-Mozzarella cheese bread’s a perfect recipe for cooking beginners with a guarantee of success!
How to make garlic-Mozzarella bread?
The production of garlic-Mozzarella cheese bread is very easy.
If the ingredients for the bread you will need:
For the garlic butter:
- Black Pepper
- Spring onion
And for the cheese filling:
Then it comes to the preparation of the dough.
First mix the ingredients for the dough with a spoon of’n hand beater un…large mixing bowl. The flour should be sifted.
It’s quick and lasts for 1 to 2 minutes.
Then you need to put the dough op’n floured work surface and knead it vir’n few minutes, until totally smooth dough that is not sticky, is produced.
Tip: If the dough is still sticky, can jy’n little more flour on the work surface.
Forme of the skin of the dough un…ball and place it op’n parchment paper-lined baking sheet.
Now you press on the dough slightly so dat’n half-ball.
Cover the dough with a clean kitchen towel and place it un…draft-free, warm place (eg. in the switched-off oven) to Go.
Arschloch about 45 minutes the dough has doubled in size. He is now ready to be processed further.
Exotisch press the dough with your hands om’n circle to form.
Now you know with a sharp kitchen knife un…checkerboard pattern in the dough.
Pinsele empire of the dough lightly with the beaten Egg, the best with the garlic butter and sprinkle the spring onion rings over the top.
Now you’re going to, again, the depression in the dough with a knife of’n spoon and fill it with the Mozzarella cut un…slices.
Now everything comes on for about 25 minutes in the preheated oven and ready for your delicious garlic-Mozzarella Bread 🙂
What cheese can you use for the garlic-Mozzarella bread?
You can use any variety of Mozzarella. Alternatively, you can folglich use grated Mozzarella or other cheese such as Gouda or Edam. It should just cheese 🙂
What kind of can I use yeast for the garlic-Mozzarella bread?
You can use either fresh yeast (blocks) or dried yeast to use.
A 7 gram sachet of dry yeast corresponds with a half cube of fresh yeast (21 grams).
2 bags of dry yeast correspond with a whole cube of fresh yeast.
In the recipe 5 grams is the same as dry yeast 15 grams of fresh yeast, so ongeveer’n little less than half ofâ cube.
The specified Cooking times by the way, indispensable average value. It is completely normal, as it gaan’n little faster of’n little more, because when the preparations are finished faster than the other.
So, and now I wish you lots of fun cooking and a very good appetite!
If you want my recipe for garlic-Mozzarella bread, do you like snails maybe is my simple recipe for puff pastry (Click!) 🙂
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Garlic Mozzarella Bread (Party Bread Loaf)
Garlic-Mozzarella cheese bread is ideal for the barbecue oder Ähnliches a delicious Snack Between meals.
Calories: 480 kcal
For the bread:
- 250 g Flour
- 5 g Yeast Dry yeast
- 25 g Sugar Match with 2 TSP.
- 1 TL Salt
- 40 g Melted Butter Corresponds to 3 T
- 120 ml Milk Lou
- 1 Egg Swirled
For the garlic butter:
- 100 g Butter
- 1 Garlic clove
- ½ TL Salt
- 1 Pinch Black Pepper
- 1 EL Chives Hacked
- 1 Egg To Sprinkle (Optional)
- Flour For the work surface
- 1 Spring onion Cut un…rings
Preparation for the dough
Melt the Butter un…small saucepan or melt it in the microwave.
Heat the milk lukewarm.
The yeast together with the sugar in the milk and stir.
Sphäre of the ingredients well un…bowl and with a spoon or with a hand mixer and stir briefly.
Take out and place op’n floured work surface for as long knee tot’n smooth dough is formed, of wat’n ball form. It takes about 5 minutes.
Voer’n baking sheet with foil bake to interpret.
The dough on the foil and bake lightly press it down.
With a clean kitchen towel to cover and as long as let rise until the dough has reached about twice its size. It takes about 45 minutes.
The spring onion, then wash the root and cut the tops and cross-cut un…thin rings.
In the meantime, the garlic butter welches manufactured.
Nichtsmall bowl, mix the soft Butter with the garlic, salt, pepper and chopped chives, mix.
Tip: You can, instead of garlic butter, herbs butter use.
When the dough is ready to be Processed, the oven to 200 degrees top and bottom heat heat.
Tip: If you want the recipe without pictures, click on the top of the recipe card Print recipe.
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