Tomato, Mozzarella Baguette out of the oven
Rezepte

Tomato, Mozzarella Baguette out of the oven




Tomato, Mozzarella Baguette out of the oven

24 reviews
Johanna Shipowner

Johanna Shipowner

Test Kitchen Manager and a cook in the Kitchen Stories

instagram.com/wasissthanna

“We all know this famous frozen Baguettes that you have in your freezer when you have no time to cook. But you can darum make it very easy for yourself. This recipe vir’n easy tomato-and-cheese Variation. You can, however, your creativity and your favorite ingredients of the mushrooms over the ham to your Bistro Baguettes suit. Have fun cooking.”

Effort

Just 👌

15
Min.
Preparation

20
Min.
Baking time

0
Min.
Rest of the time

Ingredients

Servings:4+
1 Baguette
2 Tomatoes
200 g tomato puree
¼ TEASPOON Peperoni flakes
2 TSP. Basil
1 TSP. dried Oregano
1 TABLESPOON Olive oil
70 g Emmental cheese
70 g Buffalo mozzarella cheese
Salt
Pepper

Cutlery

  • Bread knife
  • Cutting Hauptplatine
  • Oven
  • Bowl (small)
  • Baking paper

Kitchen Tip Videos

Sharpening ofâ knife properly

Tomatoes cut properly

Grate the cheese properly

Chop herbs properly

Nutritional value per Serving

kcal.
390
Protein
18 g
Fat
16 g
Kohlenhydr.
46 g


  • Step 1/3

    The oven to 180°C heated. The tomatoes cut in small pieces, the Baguette cut lengthwise and then again cut in half.

    • 1 Baguette
    • 2 Tomatoes
    • Bread knife
    • Cutting Hauptplatine
    • Oven

    The oven to 180°Kohlenstoff heated. The tomatoes cut in small pieces, the Baguette cut lengthwise and then again cut in half.

  • Step 2/3

    The tomato puree with salt, pepper, dried Oregano, olive oil and chili flakes, stir.

    • 200 g tomato puree
    • ¼ TEASPOON Peperoni flakes
    • 2 TSP. Basil
    • 1 TSP. dried Oregano
    • 1 TABLESPOON Olive oil
    • Salt
    • Pepper
    • Bowl (small)

    The tomato puree with salt, pepper, dried Oregano, olive oil and chili flakes, stir.

  • Step 3/3

    Baguette halves op'n skin with the wrapping paper, and with the tomato sauce, sprinkle. Tomato pieces and Basil and sprinkle with the two cheeses and sprinkle. Baguettes for 15 Min. bake at 180°C. The grid function is turned on and ca. 3 min. longer bake, or until the cheese is bubbling and the top nicely browned. Good Appetite!

    • 70 g Emmental cheese
    • 70 g Buffalo mozzarella cheese
    • Baking paper

    Baguette halves op’n skin with the wrapping paper, and with the tomato sauce, sprinkle. Tomato pieces and Basil and sprinkle with the two cheeses and sprinkle. Baguettes for 15 Min. bake at 180°Kohlenstoff. The grid function is turned on and ca. 3 min. longer bake, or until the cheese is bubbling and the top nicely browned. Good Appetite!



#recipe #recipes #therecipe #holirecipe #easyrecipe #vadarecipe #kidsrecipe #nastarecipe #nimkirecipe #mathrirecipe #barishrecipe #coffeerecipe #diwalirecipe #4yourecipes #easyrecipes #cookingrecipe #chickenrecipe #frankierecipe #marathirecipe #pancakerecipe #karanjirecipe #pastarecipes #koreafoodrecipe #spaghettirecipe #casserolerecipe #breakfastrecipe #italianrecipes #potluckrecipes #quicklunchrecipe #cheeserollrecipe #meat

Bir cevap yazın

E-posta hesabınız yayımlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir