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Tomato, Mozzarella Baguette out of the oven

24 reviews

Johanna Shipowner

Test Kitchen Manager and a cook in the Kitchen Stories

instagram.com/wasissthanna

“We all know this famous frozen Baguettes that you have in your freezer when you have no time to cook. But you can darum make it very easy for yourself. This recipe vir’n easy tomato-and-cheese Variation. You can, however, your creativity and your favorite ingredients of the mushrooms over the ham to your Bistro Baguettes suit. Have fun cooking.”

Effort

Just 👌

15

Min.

Preparation

20

Min.

Baking time

0

Min.

Rest of the time

Ingredients

Servings:–4+

1	Baguette
2	Tomatoes
200 g	tomato puree
¼ TEASPOON	Peperoni flakes
2 TSP.	Basil
1 TSP.	dried Oregano
1 TABLESPOON	Olive oil
70 g	Emmental cheese
70 g	Buffalo mozzarella cheese
	Salt
	Pepper

Cutlery

• Bread knife
• Cutting Hauptplatine
• Oven
• Bowl (small)
• Baking paper

Kitchen Tip Videos

Sharpening ofâ knife properly

Tomatoes cut properly

Grate the cheese properly

Chop herbs properly

Nutritional value per Serving

kcal.
390

Protein
18 g

Fat
16 g

Kohlenhydr.
46 g

• Step 1/3

  
  • 1 Baguette
  • 2 Tomatoes
  • Bread knife
  • Cutting Hauptplatine
  • Oven

  The oven to 180°Kohlenstoff heated. The tomatoes cut in small pieces, the Baguette cut lengthwise and then again cut in half.

• Step 2/3

  
  • 200 g tomato puree
  • ¼ TEASPOON Peperoni flakes
  • 2 TSP. Basil
  • 1 TSP. dried Oregano
  • 1 TABLESPOON Olive oil
  • Salt
  • Pepper
  • Bowl (small)

  The tomato puree with salt, pepper, dried Oregano, olive oil and chili flakes, stir.

• Step 3/3

  
  • 70 g Emmental cheese
  • 70 g Buffalo mozzarella cheese
  • Baking paper

  Baguette halves op’n skin with the wrapping paper, and with the tomato sauce, sprinkle. Tomato pieces and Basil and sprinkle with the two cheeses and sprinkle. Baguettes for 15 Min. bake at 180°Kohlenstoff. The grid function is turned on and ca. 3 min. longer bake, or until the cheese is bubbling and the top nicely browned. Good Appetite!

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