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Pasta with chicken non…Butter tomato sauce
Effort
Just ?
Ingredients
500 g | Chicken fillets |
6 | Tomatoes |
120 g | Butter |
2 when | Garlic |
6 branches | Basil (for Garnish) |
300 g | Linguine |
80 ml | Olive oil |
1 TABLESPOON | Tomato paste |
Salt | |
Pepper |
Cutlery
- Knife
- Cutting Hauptplatine
- Pot (large)
- Pan (large)
- Spaghetti spoon
Kitchen Tip Videos
Nutritional value per Serving
747
32 g
56 g
31 g
-
Step 1/3
- 500 g Chicken fillets
- 2 when Garlic
- 6 Tomatoes
- 6 branches Basil (for Garnish)
- Salt
- Knife
- Cutting Hauptplatine
The chicken in half and season with salt. The finely chop the garlic. Then the tomatoes in quarters and remove the Core. Now place the Tomato quarters non…small cubes. Then the Basil, roughly chop and keep aside for garnish sine temporeaside.
-
Step 2/3
- 300 g Linguine
- 80 ml Olive oil
- 1 TABLESPOON Tomato paste
- 120 g Butter
- Salt
- Pepper
- Pot (large)
- Pan (large)
A pot with salt water, sine temporethe Pasta according to the package directions cooking. Non…pan heat the olive oil and the chicken, fry it. The breast fillet after 2 Min. on each side, remove from the pan. In the same pan, add the tomato fry the marrow and then the tomato cubes. The garlic, the rest of the Oil and add the Butter. Universum about 4 Min. cook and season with salt and pepper.
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Step 3/3
- Salt
- Spaghetti spoon
The chicken in the Sauce and briefly let it sit. The fillet out of the pan and the hot pasta through the Sauce in the pan. If necessary, can make a little bit of water to the pasta with the Sauce. Once more with salt to taste. Finally, the Pasta and serve with Basil garnish.
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