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Pasta with chicken non…Butter tomato sauce

55 reviews

Christian Soot

Test Kitchen Manager and chef at the Kitchen Stories

instagram.com/deepfriedtiger

“Wat’n taste! A Sauce with lots of olive oil and Butter, the Freshness and the acidity of the tomatoes. That moet’n bit more fresh, you can still work with a bit of lemon peel. The Zeste fine over the Pasta finished RUBBING.”

Effort

Just ?

35

Min.

Preparation

0

Min.

Baking time

0

Min.

Rest of the time

Ingredients

Servings:–4+

500 g	Chicken fillets
6	Tomatoes
120 g	Butter
2 when	Garlic
6 branches	Basil (for Garnish)
300 g	Linguine
80 ml	Olive oil
1 TABLESPOON	Tomato paste
	Salt
	Pepper

Cutlery

• Knife
• Cutting Hauptplatine
• Pot (large)
• Pan (large)
• Spaghetti spoon

Kitchen Tip Videos

Tomatoes cut properly

Green chop herbs properly

Garlic to prepare

Noodles really cook

Nutritional value per Serving

kcal.
747

Protein
32 g

Fat
56 g

Kohlenhydr.
31 g

• Step 1/3

  
  • 500 g Chicken fillets
  • 2 when Garlic
  • 6 Tomatoes
  • 6 branches Basil (for Garnish)
  • Salt
  • Knife
  • Cutting Hauptplatine

  The chicken in half and season with salt. The finely chop the garlic. Then the tomatoes in quarters and remove the Core. Now place the Tomato quarters non…small cubes. Then the Basil, roughly chop and keep aside for garnish sine temporeaside.

• Step 2/3

  
  • 300 g Linguine
  • 80 ml Olive oil
  • 1 TABLESPOON Tomato paste
  • 120 g Butter
  • Salt
  • Pepper
  • Pot (large)
  • Pan (large)

  A pot with salt water, sine temporethe Pasta according to the package directions cooking. Non…pan heat the olive oil and the chicken, fry it. The breast fillet after 2 Min. on each side, remove from the pan. In the same pan, add the tomato fry the marrow and then the tomato cubes. The garlic, the rest of the Oil and add the Butter. Universum about 4 Min. cook and season with salt and pepper.

• Step 3/3

  
  • Salt
  • Spaghetti spoon

  The chicken in the Sauce and briefly let it sit. The fillet out of the pan and the hot pasta through the Sauce in the pan. If necessary, can make a little bit of water to the pasta with the Sauce. Once more with salt to taste. Finally, the Pasta and serve with Basil garnish.

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