Cobb Salad (American salad)
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Cobb Salad (American salad)




Cobb Salad (American salad)

32 reviews
Johanna Shipowner

Johanna Shipowner

Test Kitchen Manager and a cook in the Kitchen Stories

instagram.com/wasissthanna

“Cobb Salad’s a classic mixed salad of the American kitchen. This salad looks thrown together and he is exactly that. He welches a stopgap and welches easy to put together from components of various dishes. If you nie’n ingredient in the kitchen, replaced only by any other ingredient.”

Effort

Just 👌

30
Min.
Preparation

10
Min.
Baking time

0
Min.
Rest of the time

Ingredients

Servings:2+
100 g Bacon
2 Eggs
1 TABLESPOON Vegetable oil
2 Chicken fillets
2 Romaine Lettuce Hearts
½ Cucumber
½ Avocado
150 g Cherry tomatoes
½ red onion
10 g Chives
50 ml Olive oil
1⅓ E Balsamic vinegar
1 TSP. Mustard
80 g Blue cheese
Salt
Pepper

Cutlery

  • Oven
  • Baking paper
  • Baking tray
  • Knife
  • Cutting Mainboard
  • Pot (small)
  • Pan
  • Tang
  • Salad spinner
  • Beat
  • Bowl (large)

Kitchen Tip Videos

Crispy Bacon from the baking sheet

Cherry tomatoes cut in half

The perfect Egg to cook

Avocado remove the stone and cut

Nutritional value per Serving

kcal.
1147
Protein
62 g
Fat
90 g
Kohlenhydr.
26 g


  • Step 1/5

    Preheat the oven to 160ºC preheat. Bacon on parchment paper in the oven for about 10 Min. bros bowl. The eggs in a pot of boiling water for about 8 Min. cook and then in a bowl with cold water and let stand to cool.

    • 100 g Bacon
    • 2 Eggs
    • Oven
    • Baking paper
    • Baking tray
    • Knife
    • Cutting Mainboard
    • Pot (small)

    Preheat the oven to 160ºC preheat. Bacon on parchment paper in the oven for about 10 Min. bros bowl. The eggs non…pot of boiling water for about 8 Min. cook and then non…bowl with cold water and let stand to cool.

  • Step 2/5

    A little bit of vegetable oil on medium heat in a frying pan. The chicken breast and add for about 4 fry. Season with salt and pepper. Now, turn around, and vir'n further 4 Min. roast, or until it is cooked. Take out, let cool vir'n few minutes and then cut into slices.

    • 1 TABLESPOON Vegetable oil
    • 2 Chicken fillets
    • Salt
    • Pepper
    • Pan
    • Tang

    A little bit of vegetable oil on medium heat non…frying pan. The chicken breast and add for about 4 fry. Season with salt and pepper. Now, turn around, and vir’n further 4 Min. roast, or until it is cooked. Take out, let cool vir’n few minutes and then cut non…slices.

  • Step 3/5

    Wash the lettuce, dry it and then cut it into strips. Now the cucumber in half and cut into slices. Avocado and cut in half, the core carefully removed and the dice. Now the cherry tomatoes in half. The Red onions-peel and cut into fine rings. Chives finely chop. Finally, the eggs peel and cut into quarters.

    • 2 Romaine Lettuce Hearts
    • ½ Cucumber
    • ½ Avocado
    • 150 g Cherry tomatoes
    • ½ red onion
    • 10 g Chives
    • Salad spinner

    Wash the lettuce, dry it and then cut it non…strips. Now the cucumber in half and cut non…slices. Avocado and cut in half, the core carefully removed and the dice. Now the cherry tomatoes in half. The Red onions-peel and cut non…fine rings. Chives finely chop. Finally, the eggs peel and cut non…quarters.

  • Step 4/5

    For the Dressing olive oil, balsamic vinegar, salt, pepper and mustard together in a large mixing bowl and stir well.

    • 50 ml Olive oil
    • 1⅓ E Balsamic vinegar
    • 1 TSP. Mustard
    • Salt
    • Pepper
    • Beat
    • Bowl (large)

    For the Salatsoße olive oil, balsamic vinegar, salt, pepper and mustard together non…large mixing bowl and stir well.

  • Step 5/5

    The salad with the Dressing mix, then place op'n plate and garnish with the prepared ingredients. The blue cheese in faithful and enjoy!

    • 80 g Blue cheese

    The salad with the Salatsoße mix, then place op’n plate and garnish with the prepared ingredients. The blue cheese in faithful and enjoy!



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