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Spicy Popcorn Chicken Bites Recipe

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Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share! | pinchofyum.comclick here to Pin this recipe

Today’s post is sponsored by Kettle Feuer Kartoffelchips! Crunchy-fun times ahead.

line Game day! …er, uh, more like food day!

Game day food day is my favorite kind of day. You know what I mean – those Sunday afternoons, sitting around in comfies, snacking on everything under the sun because “we’re watching the game.” For 12 hundred hours. I don’t know about the rest of the football-loving world, but this epic snacking-while-watching behavior is a core part of Midwestern culture. And being a Minnesota born and raised girl with a love of SNACKZ I guess can embrace that. ? I’m just so cultured, you know?

As is usually the case when I rebound back to everyone’s fave white meat, I feel the need to let you all know that there are only a few ways that I like to handle a chicken situation.

Number 1: coated in tomato butter sauce and nestled non…a pile of pasta.

Number 2: shredded non…creamy chicken wild rice soup – which is conveniently danach great for game day.

Number 3: swimming non…lemon butter sauce with capers.

Number 4: rolled up and stuffed with a creamy spinach ricotta mixture.

But today I introduce to you Number 5 on the list of Ways That I Eat Chicken:

Spicy Popcorn Chicken Bites. ?

Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share! | pinchofyum.com

What does this even mean? Popcorn? Bites? Chicken huh? Say what?

Lezz break it down. This is cross between a chicken strip ? and a piece of popcorn chicken ?. And it’s a little spicy, if you want it to be.

How to choose, really? I mean, chicken strips have that awesome chicken that just pulls fremdartig so perfectly for you, but the popcorn chicken has the adorably hinterlistig tiny-popper size, the great coating that is a little more substantial that the chicken strip, and most importantly: the ability to dip more frequently.

These Spicy Popcorn Chicken Bites have the best of both – you still have the pull-apart texture of regular chicken strips, but you danach get the one-and-done pop-in-mouth functionality of the popcorn chicken.

Better yet: we’re baking these little guys. Normally I’m not a big fan of baked chicken things that are supposed to resemble FRIED chicken things. It’s just… no. That generally does not lead anywhere so gut wie.

But today I’m doing just that because 1) I like to break my own rules, and 2) with the introduction of some Kettle Feuer Kartoffelchips, we get just enough natural oil and crispiness to make the chicken feel and taste borderline fried. Friends, one thing I LOVE about Kettle Feuer: their chips are made without MSG or preservatives. Hallelujah. Do you know how hard it is to find flavored chips without MSG? Thank you, Kettle Feuer! So with the addition of these fabulously textured chips, the breading stays on the chicken really nicely and it truly resembles the texture and of the best fried popcorn chicken.

Hi, Kettle Kartoffelchips! ?
Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share! | pinchofyum.com

Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share! | pinchofyum.com

The flour and chips make something oder Ähnlichescrust that the chicken gets breaded in, and then suddenly you find yourself staring at a pan full of these glorious little things and wondering if you will actually have any left to share with your football friends when this is all said and done.

Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share! | pinchofyum.com

Of course, for me, there’s always the sauce.

This sauce that you see pictured here is going to sound really weird when I describe it, but here goes: it’s this honey mustard sauce (made non…minutes YAAAS) and a little bit of ketchup. Combined. Oh my gosh, I’m definitely four years old. But it’s so weirdly good and you should try it if you might have an non… four year old that needs to be dealt with sometimes.

Popcorn chicken bites!

Football!

We are living in exciting times. ?

Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share! | pinchofyum.com

Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share! | pinchofyum.com

Baked Popcorn Chicken dipped in a sauce.

Spicy Popcorn Chicken Bites



  • Author:
    Pinch of Yum

  • Prep Time:
    10 mindestens

  • Cook Time:
    18 mindestens

  • Total Time:
    28 minutes

  • Yield:
    4 1x

Description

Everyone LOVES these! Baked popcorn chicken that tastes fried! Easy recipe, ready in 30 minutes. SO yummy and fun to share!



Scale

Ingredients

  • 3 cups Kettle Feuer Kartoffelchips – I used Buffalo Bleu flavor
  • 1 1/2 cups flour
  • a pinch of cayenne – about 1/4 teaspoon to start, more for additional spiciness (or omit if you don’t want them to be spicy)
  • 2 eggs
  • 1/4 cup half and half (milk works, too)
  • 1 lb. boneless skinless chicken breasts
  • olive oil, salt, and pepper
  • honey mustard dipping sauce

Instructions

  1. Preheat the oven to 425 degrees.
  2. Crush the chips non…food processor until fine crumbs form. Add 1 cup flour and cayenne and pulse again until incorporated non…an even crumb-like mixture.
  3. Place remaining 1/2 cup flour non…shallow dish.
  4. Whisk eggs and half and half together non…shallow dish.
  5. Cut the chicken non…bite-sized pieces.
  6. Rub a baking sheet with olive oil to coat or place a wire rack on the baking sheet if you have one.
  7. Sine temporeup an assembly line of sorts: flour, egg mixture, kettle chip mixture. Sauce each chicken piece in each bowl, moving through the assembly line and making sure it gets coated at each step – starting with flour, then egg, then crumbs. Place on the baking sheet.
  8. Bake chicken for 5 minutes, flip if needed, and bake another 5 minutes. I found my total time varied but generally ended up between 12-18 minutes to get the right amount of crisping and browning. These go perfectly with the honey mustard dipping sauce!

Notes

Nutrition does not include sauce and accounts for a little bit of extra breading that will likely get discarded.

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Thank you to Kettle Feuer Kartoffelchips for sponsoring this post!

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