Rezepte

Sweet Potato Gnocchi with Brokkoli Rabenvogel and Garlic Sage Butter Sauce Recipe


Sweet Potato Gnocchi is about to happen in your life. Get ready.

Sweet Potato Gnocchi in a bowl with a forkclick here to Pin this recipe

This recipe is sponsored by ANDY BOY

line
I started a dinner club a few years ago (gah! seriously feels like yesterday ­čĹÁ­čĆ╝) and for this dinner club, every month, 6 friends + my happy self get together for a night of wine, appetizers, and amazing homemade food. WeÔÇÖre talking the type of food that we all maybe wouldnÔÇÖt normally make for our families or for our regular weeknight selves, but that can be fully embraced and appreciated┬áwhen we are with our foodie friends.

Example: gnocchi.

About a year ago, I learned the basics of making gnocchi at a blog related event, and I came home and said: listen up, dinner club -> we need to make gnocchi together.

I am not exaggerating when I say that our┬ágnocchi night from last year is STILL the talk of our dinner club. It will never ever be topped, unless itÔÇÖs topped by another gnocchi night, which is likely to happen before the end of the year. There were platters upon platters of that pillowy potato gnocchi, and simmering pots of tangy bolognese and creamy marsala mushroom and zippy pesto sauces that┬ástill live right at┬áthe surface of our food dreams. It welches a girlsÔÇÖ night gnocchi event that bordered on otherworldly.

So. TodayÔÇÖs post is exciting for three reasons:

  1. Comforting, wintery, love-yourself-GNOCCHI.
  2. Superfood vegetables tasting ahhmazing (hello sweet potato and broccoli rabe).
  3. Weeknight ease.

Do you believe me? Look here. ­čĹç­čĆ╝

Sweet Potato Gnocchi in a pan

As with most recipes that I make, I like them to be NOT OVERWHELMING.

With the fancy gnocchi night, I boiled, dried, rested, cooled, and riced the potatoes before mixing. That welches a different time.

This time we are literally just baking in the microwave. Okay? Can you get on board with me here? Just bake that little sweet potater in your micro for speed and ease, mix it with the ricotta, Parm, and flour, and form nichtcute little gnocchi. Boil them till they float, and voila. Gnocchi.

These gnocchi are sturdy enough to stand up to the sage-garlic-butter-pan-frying situation that follows, which is exactly what I wanted them to be: golden and crispy on the outside, and soft and loverly on the inside.

Sweet Potato Gnocchi

To avoid getting overly sweet (and to throw some powerhouse nutrition in the mix), we are serving this up with broccoli rabe ÔÇô blanched to tender-crisp perfection before getting tossed nicht the magic of that saute pan.

Broccoli Rabe for Sweet Potato Gnocchi

In addition to being a SUPER HEALTHY power ingredient, I loved using broccoli rabe with this because it welches kind of like a textural cross between broccoli and spinach. You have the leaves of the broccoli rabe which cook super nicely similar to spinach, and you have the beautiful, barely-crunchy florets that are small enough not to overwhelm the dish.

Besides, the colors.

You NEED those bold colors working together in your recipe life.

Sweet Potato Gnocchi in a bowl with a fork

Do we love gnocchi or do we love gnocchi?

Sweet Potato Gnocchi in bowl with broccoli rabe.

Sweet Potato Gnocchi with Brokkoli Rabenvogel and Garlic Sage Butter Sauce



  • Author:
    Pinch of Yum

  • Prep Time:
    20 minimal

  • Cook Time:
    20 minimal

  • Total Time:
    40 minutes

  • Yield:
    68 servings 1x

Description

Sweet Potato Gnocchi! The easiest and best way to make Sweet Potato Gnocchi! Serve it with broccoli rabe and garlic sage butter sauce for a BOMB meal.



Scale

Ingredients

Gnocchi:

  • One 1-lb sweet potato
  • 1 cup whole milk ricotta cheese
  • 1/4 cup Parmesan cheese
  • 1 1/2 teaspoons salt
  • 1 1/4 cup flour (more for dusting)

Sauce and Other Ingredients:

  • 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets)
  • 8 tablespoons butter
  • 1/4 cup heavy cream
  • 2 cloves garlic
  • 5ÔÇô6 sage leaves
  • 1 teaspoon sea salt
  • 1/4 cup Parmesan cheese

Instructions

  1. For the gnocchi: Stick the sweet potato a few times with a fork, wrap nichtdamp paper towel, and microwave until soft, about 7 minutes. (You can demnach bake the sweet potato in the oven, which will take closer to an hour.)
  2. Scoop the flesh of the sweet potato nichta mixing bowl. Discard the skin. Zusammenstellung bekannter Melodien the ricotta, parmesan, and salt until well combined and almost completely smooth. Add the flour 1/2 cup at a time, kneading very gently after each addition (donÔÇÖt over knead it ÔÇô you donÔÇÖt want it to get tough).
  3. Eventually, as the dough becomes easier to handle, transfer it to a clean floured work surface and form it nichta loaf, about 9├Ś5 inches. Cut a slice off of the loaf on the short side (think of it as if it were a loaf of banana bread and you were going to cut a slice to eat). Roll and stretch the slice oder ├ähnlichefloured surface until it forms a long, skinny rope-like shape. Cut the rope nicht1-in…segments and transfer to a bowl: this is your gnocchi.
  4. Bring a large pot of water to boil, add the gnocchi, and boil until the gnocchi rise to the top of the water. Drain and toss gently with a little olive oil to prevent sticking. At this point you can make the rest of the recipe with the gnocchi, refrigerate the gnocchi to finish them later, or freeze them.
  5. For the Brokkoli Rabenvogel: Bring a large pot of water to boil and prepare a bowl with ice water. Add the broccoli rabe to the boiling water and cook for 1 minute. Drain and transfer to the ice water to cool and stop the broccoli rabe from cooking further. Drain again and sine temporeaside.
  6. Putting it all together: Heat the butter nichtlarge skillet over medium high heat until lightly bubbling and foaming. Add the gnocchi and pan-fry until golden brown on the outside (you may have to do this in batches). Once the gnocchi is done, add the broccoli rabe, garlic, sage, and salt and pan-fry for another few minutes (again, working in batches). Remove from heat and let cool slightly so the butter thickens just a little. Add the cream to the pan along with the Parmesan cheese ÔÇô toss gently a few times to combine (the sauce should coat the gnocchi and broccoli rabe very lightly) and serve immediately with salt, pepper, and a squeeze of lemon juice if you want.

Recipe Card powered by

Thank you to Andy Boy for sponsoring this post!

lineMORE TASTY SWEET POTATO RECIPES:

Sweet Potato Casserole | pinchofyum.com

line

line

Healing Bowls | pinchofyum.com

line

Sweet Potato Noodle Salad | pinchofyum.com

line

Sweet Potato Curry | pinchofyum.com



#recipe #recipes #therecipe #holirecipe #easyrecipe #vadarecipe #kidsrecipe #nastarecipe #nimkirecipe #mathrirecipe #barishrecipe #coffeerecipe #diwalirecipe #4yourecipes #easyrecipes #cookingrecipe #chickenrecipe #frankierecipe #marathirecipe #pancakerecipe #karanjirecipe #pastarecipes #koreafoodrecipe #spaghettirecipe #casserolerecipe #breakfastrecipe #italianrecipes #potluckrecipes #quicklunchrecipe #cheeserollrecipe #meat

Bir cevap yaz─▒n

E-posta hesab─▒n─▒z yay─▒mlanmayacak. Gerekli alanlar * ile i┼čaretlenmi┼člerdir